Tuesday, August 30, 2016

Monday, 8/29/16

Big breakfast at the Inn meant light lunch of fried mushrooms and an ice cream sundae. Then for dinner we had a picnic from home: bread and cheese, pasta-chicken salad with pesto, spicy pickles, and a chick pea, feta and cucumber salad. Plus leftover cake.

Coffee milkshake and hot fudge/peanut butter sundae!
I finally got to see the Natural Bridge Park


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