Lunch at my parents, brought a cake. I had never made a pineapple upside down cake before, even though I had been meaning to. I used a recipe from Sally's Baking Addiction, and the only thing I would change is that I would not make it in a (leaky) springform pan next time. Otherwise it was pretty tasty.
Then on to dinner at Jennie and David's. Another exemplary loaf of bread from Jason. I made lemon-lime custards from the NYT (called "Satin Creams" by Nigella Larsen but I am not that fancy. They are satiny and creamy indeed, though). And Jason and I collaborated on vanilla pizzelle.
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