Thursday, 3/16/17

Rice and lentils (no recipe), paratha (adapted from Made in India: used half wheat and half AP flour, subbed in butter for the oil), mango chutney (also from Made in India) and some lonely plain peas. The lentils were typical, the paratha was very thin but flaky and good, and I thought the chutney was delicious but it was a very small batch and now it is gone. Luckily, it looks like mango season is here so I can stock up next week.