Tuesday, 2/28/17

We have a lot of eggs, so to be thrifty, I made a shakshuka (more or less from the NYT version), throwing in the leftover broccoli rabe, feta, and some leftover harissa salsa. Jason made us a beautiful loaf of bread to round out the meal. It was good enough, but after making it twice I am just not sure if it is a dish that I really like all that much. Maybe when good tomatoes are in season?