Monday, 2/27/17

Another recipe from Small Victories: turkey ricotta meatballs. I only made the tiniest changes: left out the fresh basil, and made my own recipe for tomato sauce, which is pretty close to the recipe in the book anyway, A couple of notes: I had to use a less popular pan for the sauce and scorched the bottom, giving everything a off taste, and the meatballs are very tender so care has to be taken lest they completely fall apart. The flavors are great, though. I think you could even mix in a little spinach? Served with some sauteed broccoli rabe. No one really likes broccoli rabe that much but I'll mix it in with tomorrow night's shakshuka.