Saturday, 2/25/16

Dinner with Jennie and David. we brought bread and a chocolate cake from Small Victories. It was a layer cake with raspberry jam filling and a simple chocolate/sour cream frosting. It tasted terrific, but I thought it was a bit dense and heavy. Maybe I overcooked the cake? Maybe that is how it is supposed to be? The only problem with using a cookbook over a website is that you don't have any feedback from others who have made the recipe.