Sunday, 2/26/17

Carter wanted pulled pork sandwiches for his lunches this week, so that necessitated cooking up a mess of pork. I used the recipe from Serious Eats again, again using the slow cooker (it took about 8 hours, which I failed to note last time). I also repeated their BBQ sauce which is very easy if you have all the ingredients on hand and better than store bought. The pork came out nice and tender; I served it with some doctored up canned black eyed peas and coleslaw (mostly for Jason's sake). And now there are plenty of leftovers for Carter.