Sunday, 2/12/17

Another snow day! Indian food for dinner: chana masala and sauteed cabbage (both from Made in In India; the only change I made was adding some spinach to the chickpeas), plus naan from Hot Bread Kitchen. The naan gave me trouble in that it rose incredibly slowly. Next time I will warm the milk slightly and let the yogurt come to room temperature. Or wait til July. I rolled most of them out too thick in the mistaken belief that Carter preferred them thick and soft, but Jason experimented with rolling a couple out flatter and that seemed more successful. For dessert we made pizzelle and ate them with toasted leftover marshmallows. I am assuming all of this tasted good but I have a head cold and was so stuffed up I couldn't taste a thing, even with copious amounts of hot sauce.