Dinner at Jennie and David's: bread and an oatmeal/black bottom pie (from SK). I had made this a couple of years ago and liked it, and we still liked it. I didn't have dark corn syrup so used a mix of light and maple syrup. I also did little something different with the pie crust: instead and making it and chilling it, I made it, rolled it out and then threw it in the freezer. It baked up beautifully, so I will try that method again.
ps: I think I would add more spices to the pie next time.
No comments:
Post a Comment