Tuesday, 5/2/17

Strange hodgepodge of a meal: Jason made some pigs in blankets (again using up some things from deep in the freezer), we had bagels with various toppings (some excessive bagel buying at Bruegger's a couple of weeks ago during a big sale has filled our freezer) and I roasted up some cauliflower with prunes and tossed it with queso fresco, cilantro and almonds. I admit I had my eye on a future lunch with the cauliflower.