Thursday, 5/4/17

Dinner was going to be late, so I made some guacamole for everyone to snack on. Good thing, since we didn't sit down to chana dal with golden garlic tarka until well past 7. The recipe is from Made in India and couldn't be easier: cook chana dal and then add in fried onion, spices and thinly sliced garlic (plus the oil it was fried in) at the end. Plus rice and roasted asparagus. I don't love garam masala and might leave it out next time.