Friday, 2/2/18

We don't watch the Super Bowl, but we do eat nachos. I made these into buffalo nachos with the addition of chicken (whole breasts, poached and shredded and tossed with Frank's Red Hot), a little bleu cheese and scallions. They were very tasty, unsurprisingly. I still don't love bleu cheese though, and for myself would leave it off. Also made a guacamole riff by blending avocados, lime, lots of cilantro and a little sour cream in the food processor.