Saturday, 2/24/18

Dinner with Jennie and David....bread from Jason, tiramisu from me.  I made a giant batch of tiramisu earlier in the week, so big that it had to go in two containers. We brought the untouched portion, and fortunately, it was still pretty good all those days later. I don't know where I originally found the recipe, but it is in my email. I had to futz around with it a bit in order to use up all the mascarpone and lady fingers we had on hand.