Ricotta gnocchi (with tomato sauce) and a chopped salad from Nancy Silverton via Smitten Kitchen. Lots of fun things: artichoke hearts, roasted red peppers, toasted pepperoni, provolone, chick peas...
The recipe is just a starting point, I think: make the dressing and then put in what you have on hand. I used romaine instead of iceberg. Pepperoncinis would have been good.
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