Wednesday, 1/31/18

Broccoli-rice fritters from the new Smitten Kitchen cookbook, plus some bratwurst (for Jason and Carter's sake). The fritters were delicious (lots of sharp cheddar helped), but they didn't hold together well. I used only wild rice, which has no starch, so that probably contributed. I also didn't really measure anything so the recipe is not to blame. These would be a great use for leftover rice, although the wild rice added a pleasant chew and sort of nutty flavor.