Another recipe fro the new Smitten Kitchen book, although I messed with it so much that it is hardly the same thing. It was supposed to be a halloumi-vegetable roast with zucchini and eggplant.
Well, it had zucchini! I forgot/didn't notice the eggplant; I used queso fresco instead of the much pricier halloumi, I accidentally added lemon juice at the beginning of roasting instead of the end, I used a little rosemary instead of oregano.....in short, made a million changes. It was still good! I will be more careful about overcrowding the pan, but this is clearly an adaptable, forgiving recipe. The queso fresco isn't as tasty as halloumi, but it does have a fun texture when melted. We also had a loaf of bread courtesy of Jason, and some really lovely delice de bourgogne cheese.
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