Tuesday, 7/31/18

Lentils and rice, plus Jason made us some very delicious paratha (from Serious Eats). The lentils just had carrots, lots of ginger, garlic, tomatoes, and, as an afterthought, some heavy cream to smooth it all out. Oh, and then a spoonful of sambal oelek to liven it up. Good, but late (post SULA) dinner.