Monday, 9/24/18

This was a night for powering through some farm share vegetables. So I roasted new potatoes (with cayenne and paprika), made a salad, and also roasted some delicata squash (sliced and tossed with oil, maple syrup and sriracha). Plus we had grilled chicken that I sort of brined/marinated (brinated?) with more sriracha and lemon. Fine if not super exciting.