Jason made pizza for dinner, but held himself back and only made two modest sized ones. One Sicilian with cheese, one with pepperoni, mushrooms, onions and peppers.
I also made a quick coffee cake in the morning (from my book, Classic Home Desserts). Irushed it with too cold butter, so my crumb topping wasn't it's best, but the cake itself was delicious. I was worried that I wouldn't be able to use up a half gallon of buttermilk, but I keep finding uses for it.
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