Saturday, 2/2/19

Dinner with Jennie and David: a new bread from Jason! Feta and sund-dried tomato. A success! I made a key lime pie from "Rose's Baking Basics" that turned out well (very lime-y). The only sorrow was that I also tried her recipe for cornstarch stabilized whipped cream, and somehow grabbed baking soda instead of cornstarch.... When I whipped it up I was bewildered by the awful, salty metallic flavor! Jason and I attempted to doctor it up with additional cream, sugar and lemon juice, but it was only serviceable in the end. Oh well, I still think I'll try the method again. With actual cornstarch.