Wednesday, 2/6/19

I made chicken satay with peanut sauce, from Cravings. My only complaint was that the peanut sauce was too sweet, and I would completely eliminate the brown sugar next time.The coconut marinade for the chicken is good, though.  Jason made rice, and I made a sort of cucumber salad with avocados. It tasted OK, but the avocados give it and unattractive sort of gloopy look.