Monday, 3/4/19

Dinner in Whately. Blue Apron from the kids: tilapia with a lemon caper sauce, plus orzo with peppers and zucchini. We brought some extra fish to it bulk up, and Corrina had some extra orzo, so it was enough to go around. We also brought the leftover S'Mores cake, which still tasted pretty good, but looked sad since all the marshmallow frosting deflated.