Thursday, 3/7/19

Jason was giving an exam; Carter and I had sausage grinders and Israeli cous cous with spinach and cream. I slow cooked the sausage in a little tomato, so it was nice and tender, then semi-caramelized some onions. Served on grinder rolls with provolone. Easy and tasty. Carter loved the cous cous (cream and parmesan, an easy sell), even though I made it a little too spicy.