Sunday, 3/24/19

Dinner at Jen and John's. The Blue Apron du jour was pan-fried chicken breasts, polenta, and roasted broccoli. I added some asiago to the polenta to pep it up a bit. Another tasty one, but I am beginning to see a lot of repeated elements (not complaining). We supplemented with a loaf of bread and  some potstickers that I found in the freezer. These gave me a lot of trouble and basically exploded. Oh well, a tasty mess. We also brought some chocolate chip cookies and the omnipresent hamantaschen. Confession: I ate some tiramisu when I got home. As expected, better the second day.

As a bonus, we finally finished this puzzle!