Friday, 10/4/19

Dinner with Jen, John and Laurie. Jason made pita, I made hummus and curried tomato soup (a little bit too spicy), and John bought bread and cheese that I made into grilled cheese. Laurie brought a tasty salad, and I made Canadian butter tarts (from the NYT; I gave in and paid for the Cooking subscription). These weren't overly difficult---rolling out the crust and fitting it into muffin tins was the hardest part. The filling is just brown sugar, maple syrup an egg and a little butter. I might make a little bit more filling next time as I thought they could have been filled a bit more.They were so tasty! No leftovers.

I really achieved that rustic look