Lunch in Whately---bread, a key lime pie (recipe from my binder, plus graham cracker crust from Sally's Baking Addiction. It could have used a little more butter), another Blue Apron (more pork, this time with delicata squash and apples. tastier than I thought it would be). Another nice fall day, so we took all the dogs for a walk.
Then Jason insisted on making calzones for dinner (and bagels, and he was doing some Umass stuff so he was nearly hysterical). Somehow I ended up making all the fillings, plus shaping and cooking them. So much for it being Jason's night to cook. we had two kinds with meat (sausage and pepperoni), but I liked the spinach-ricotta ones the best).
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