Wednesday, 10/16/19

I knew I was going to make tofu, and I knew I had a bag of noodles from the Asian market, but everything else was up for grabs. So I marinated the tofu with sriracha, maple, and soy, then broiled it (delicious), and made a sauce with coconut milk, lemon, a little fish & soy sauces and some spicy chili crisp for the noodles (bouncy sweet potato noodles which are fun). Sauteed with garlic, scallions and leftover broccoli. Everyone liked it!