Monday, 11/18/19

Dinner in Whately: two Blue Aprons, one a baked cod with roasted honeycup squash (loved the squash), the other chicken cutlets and a "Pizzeria style" salad, which just meant it had olives and some oregano in the dressing. A nice concept, but my (similar) chopped salad is more fun. Provolone and pepperoncini make a difference! Jason made some really nice bread, and I duplicated the Smitten oat bars from Friday. A hit.