Wednesday, 11/6/19

Tried a new tofu dish from Bon Appetit. Shallow fried slices of tofu, then added a sauce with soy, sriracha, honey and rice vinegar to the pan to make a sauce. Then you add a little tahini and some soba noodles and voila. There were also cucumbers quick picked in ginger and vinegar. Plus I  sauteed some cabbage with garlic, ginger, and spicy chili crisp. The tofu turned out nice and crispy---You just dry it off and pan fry it. I think the only thing I would change is rinsing the soba, as it was a bit gloppy. And make even more sauce.