Saturday, 11/23/19

Dinner with Jen and John. Laurie wanted to make the dinner (coq au vin), so I made a chocolate dessert at Jen's request. I trotted out an old favorite, chocolate tart (from The Craft of Baking). It's pretty simple: a chocolate sable dough crust and a rich chocolate filling) but people love it. Served with whipped cream and a caramel sauce (from SK). Jason thought the caramel would be extraneous, but he was wrong.