Monday, 1/6/20

Used up some leftover tomato sauce, and finished a couple of partial boxes of pasta. We also had leftover bread, plus I made a salad. But my favorite thing was a recipe from the NYT for fried feta with lemon. You slice up some feta, coat it with sesame seeds and cornstarch, and saute in butter (I also added a a bit of olive oil). Top with a little crushed red pepper and some lemon juice....so good. Carter said it was "too flavorful", but I thought it was delicious on a piece of toast, tossed into the salad, or just plain. I have never met a variation of fried cheese that I didn't like.