Sunday, 1/19/20

Carter was off at his grandparents, so I made Korean vegetable pancakes for Jason and I. And nothing else. The recipe is from the Times, and can use any number of vegetables (I used zucchini, carrots, scallions, cabbage and mushrooms). Good if a little damp. I should have followed the suggestions in the comments and precooked the zucchini to get out more of the liquid. In any event, we ate the whole batch. Is this what life will be like when Carter goes to college?