Wednesday, March 25, 2020

Monday, 2/23/20

Since all normal routines are out the window, tonight was Jason night. He made his semi-famous baked french toast (using up a loaf of challah from the freezer), plus bacon and bananas. I thought it could have used a little more of the butter/brown sugar layer, but still very good. And the freezer is s l o w l y
emptying out.

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