For some reason, Jason really wanted peanut butter and jelly sandwiches. This was not my idea of dinner, but he talked me into it by agreeing that I could make a loaf of sandwich bread for the sandwiches (getting to make bread is a hotly contested prize at our house). So I made a loaf from the NYT (the recipe made two; I only made one and regret it but freezer space is at a premium). Then we really leaned into it and had potato chips and carrot sticks too. Is having PB & J for dinner any more respectable if you have homemade bread and raspberry jam from your own berries? Probably not.
I also made some oat bars from Smitten to round out the school lunch aesthetic.
No comments:
Post a Comment