I made a medium sized batch of kushari, substituting kidney beans for the impossible-to-find lentils. Who knew people would be hoarding lentils? But having an Instant Pot for the beans and a rice cooker made preparing all the various components much easier. I could have maybe doubled the onions, but overall it was very tasty. Carter was dubious, but in the end gave it the thumbs up. After preparing beans, rice, pasta, onions and a spicy tomato sauce, I could not be bothered to come up with a vegetable.
For dessert I made these white chocolate things with pretzels and peanuts. I don't know what they are called, but you melt the white chocolate, stir in the peanuts (or cashews, which would have been good) and pretzels, and plop into little patties. Our Aldi pretzels are not quite salty enough, but that didn't stop me from eating too many.
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