I saw a recipe in the Times for "French Onion Grilled Cheese" and the picture was so pretty. So I had Jason make up a loaf of bread and started caramelizing onions. I made a carrot soup to go with it (gathering inspiration from a couple of different SK recipes), with crispy chick peas and a tahini-garlic-yogurt swirl.
Anyway, the grilled cheese was good, but Carter didn't love the onions. And honestly, nobody really likes carrot soup (but it was fine! And it used up a lot of carrots). Any old grilled cheese on homemade crusty bread can't really fail.
No comments:
Post a Comment