Many years ago, a blogger I love (I miss you, Tipsy Baker) mentioned a dish called Vadouvan Macaroni and Cheese, which is a pretty straightforward mac & cheese recipe (basically Martha Stewart's) with the additional of a spice blend called Vadouvan curry. I have been wanting to try it forever, but never could find Vadouvan locally. I finally splashed out and bought some from Amazon, so, all these years later, I made it!
The recipe made too much cheese sauce, but otherwise it was delicious! I made a half batch, but secretly wish I had made the full thing. It's a good basic recipe anyway, but the curry blend makes it more interesting, The pan I used made crispy edges that were pretty irresistible. So I would say success. Served with a simple tomato-parsley salad that was a nice bright accompaniment.
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