Meatballs (what a surprise! I am such a sucker for meatballs) from the NYT. The draw for these was that they were pan fried with a peach sauce. The meatballs themselves were fine if nothing amazing (our pork was not especially fatty); the sauce was nice but it felt a little silly not to just eat those beautiful fresh peaches. Grown how many other delicious meatball recipes I have, I don't think I would bother with these again. Served with rice and a sauteed chard/spinach combo.
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