I remembered that I had a bag of sweet potato noodles, and decided to make a variation of japchae (from the Maangchi blog). Had to take some liberties: substituted tofu for beef, skipped the mushrooms and the spinach, added zucchini. For all that, it was really quite nice. The recipe calls for a little sugar, which is something I rarely use when I am cooking, so it was a welcome change of flavors for us. And it comes together in about 20 minutes if you spend a lot of time in the morning julienning everything.
No comments:
Post a Comment