Repeat of a Blue Apron pasta that we had at Jen and John's: roasted cauliflower, capers, lemon, breadcrumbs. I ramped up all the flavoring ingredients and added some parsley, but otherwise no changes. Just as good as I remembered. Would also be nice with some Italian sausage.
For dessert I made a loaf of cinnamon crunch bread, from Sally's Baking addiction. A white bread dough that comes together beautifully, with a cinnamon swirl in the middle and sort of a streusel on top. Not as sweet as I was expecting, and I would make more "swirl" next time, but even so, I wish I had made two. It didn't last long.
Obligatory bad pasta photo:
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