Grilled cheese, with bread from Jason. Wouldn't you know that on a night when we were making grilled cheese, his bread achieved those big holes he is always striving for? Anyway, I made mine into broccoli melts; used a combination of provolone, sharp cheddar and Manchego. Carter didn't say whether he liked them or not, but since he ate everything I assume they were OK. Of course, he had just biked home from two hours of Ultimate...
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