Quinoa bowls with sweet potato, grilled chicken and a tahini vinaigrette. Carter was NOT a fan of the sweet potatoes, tolerated the quinoa, was vaguely dissatisfied with the dressing...but he liked the chicken! Jason and I liked it fine and it certainly sounds healthy.
The vinaigrette from Julia Turshen is a real keeper: equal parts olive oil, cider vinegar, tahini and soy sauce. Couldn't be easier.
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