Pasta and salad and Jay & Jodi's, then we made hamantaschen together. I brought a double batch of my dough (from Bon Appetit) and we filled some with apple butter and some with apricot preserves. Delicious, but with a couple of minor technical issues: Jason bade us pack them too close together, so of course they stuck to one another (and took longer to cook). Who cares, though.
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