For some reason we had two partial cabbages in the crisper, and they were not looking too spry. Also looking sad and a bit wizened? Potatoes. So we picked up some kielbasa, sauteed the cabbage and made homefries. Now I feel better about the contents of the fridge, at least. I hate that guilty feeling when you know there is some sad ingredient that you really need to take care of lurking in there.
I was only in it for the homefries, and they were good. The cabbage was too crunchy for my taste, but Jason will eat the leftovers. He simply doesn't care.
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