Jason kept pestering me to make falafel for dinner. He brought home a ton of herbs from the farm, and then even went to the store for chick peas, so my hand was forced. OK buddy, falalel on a weeknight it is. I used (basically) a recipe from the NTY. So....soak the chick peas. Make a tahini sauce. Make some raita. Make a batch of pita bread (luckily, Jason did that while I was at work). Chop a million herbs. Blend, taste, Blend, taste. Fry falafels for hours (Jason wanted me to add that he used a combination ice cream scoop/spatula process for shaping that worked very well). It is a PRODUCTION for a weeknight. I don't think we ate until 7? Anyway, luckily they were quite good! Even grumpy Carter was complimentary. But this is a meal better left for a weekend.
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