A dish from the NYT caught my eye: Smashed Zucchini with Chickpeas and Peanuts. This dish has a lot of potential, but needs tweaking. For one thing, I ought to have salted the zucchini more, marinated it longer, used more jalapenos and cut it smaller. Then, cotija cheese brings nothing to the table, flavor-wise. Feta would be better (or grilled halloumi). More lime, more sumac (or za'atar?). Anyway, I would like to try it again with modifications.
I didn't even try to get Carter to eat this; he had leftover pasta. Oh, and Jason made naan on Carter's request.
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