We made (honestly) about 170 hamantaschen...rhubarb, apricot and dulce de leche. Nice activity for a super hot summer day.
Dinner was a zucchini galette (adapted slightly from SK); I made my own ricotta because we overbought milk, and Jason had brought home some lovely little zucchini from the farm. I think I could have eaten the whole thing myself. I figured since it had vegetables right on it, we didn't need anything else.
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