Wednesday, June 22, 2022

Sunday, 6/19/22

 Since I had time to actually cook, I made "Popeye's style" fried chicken fingers (brined them in spicy milk for most of the day), plus rice pilaf at Carter's request. Plus a salad, which I am pretty sure only Jason and I ate. I thought the rice was a little bland, but the chicken was a hit. Jasaon wanted to make popovers with ice cream for dessert (so he did). I made hot fudge to go with it, because just popovers and vanilla ice cream sounded a bit blah. He poo-pooed me but I was right. Topped with peanuts it was actually pretty good.

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