ANOTHER Ultimate game wasn't going to stop me from preparing my tofu and broccoli. Nothing exciting: used up some leftover rice noodles (overcooked, unfortunately). Serviceable. I also insisted on making a rhubarb custard pie ( I had prepped the rhubarb and made a crust when I came home for lunch). So good! One of my favorite rhubarb desserts so far. I saved the recipe from The Spruce Eats. Also, I added a bit of almond extract and I think it was a good call.
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