Tomato soup (from Martha Stewart) with grilled cheese. Carter was super enthused, which was nice. He ans I both agreed that the soup was a touch too acidic, so on it's own it was a bit much, but with the grilled cheese it was good.
I also made a couple of loaves of butternut squash bread (from Food52). I compromised with Jason by only using the glaze on one of the loaves, but wish I hadn't...to me it was the best part. I probably won't bother to make this again as cooking and pureeing the squash isn't worth it when a can of pumpkin works just as well.
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